A classic Albanian dish that combines tender lamb with a creamy, tangy yogurt sauce, baked to perfection. This hearty recipe is beloved for its simplicity and rich flavors.
Instructions for Tavë Kosi:
Prepare the Lamb
Preheat your oven to 350°F (180°C). In a large pan, melt 1 tbsp of butter over medium heat. Add the lamb, season with salt and pepper, and brown on all sides, about 5-7 minutes.
Bake the Lamb
Transfer the browned lamb to a baking dish, sprinkle the rice over the meat, and add 1/2 cup of water or lamb broth. Cover the dish with foil and bake for 45 minutes until the lamb is tender.
Prepare the Yogurt Mixture
In a bowl, whisk together the Greek yogurt, eggs, and flour until smooth. Season with a little salt and, if desired, add oregano for extra flavor.
Combine and Bake Again
Once the lamb has cooked, remove the dish from the oven and pour the yogurt mixture evenly over the lamb and rice. Dot the top with the remaining butter. Return the dish to the oven and bake, uncovered, for an additional 45 minutes or until the top is golden brown.
Serve
Allow the Tavë Kosi to cool slightly before serving. Serve warm and enjoy this comforting Albanian classic with fresh bread or salad.
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Servings
4Preparation Time
12Ingredients
- 1 lb (450g) lamb, cut into chunks
- 3 tbsp butter
- 3 tbsp rice
- Salt and pepper to taste
- 2 cups Greek yogurt
- 3 large eggs
- 2 tbsp flour
- 1/2 tsp dried oregano (optional)
- 1/2 cup water or lamb broth
Reviews
The best taste i have tried
January 29, 2025
Really delicious dish, and Rajdi has a great sense of humor and well-communicative skills. He has a great ability to make us feel comfortable and to enjoy the time and the food. Thanks to him.
Response from Pojanaku Chef
You are welcome to come again.